In modern times, many large and medium-sized city has comprehensive promotion of vegetable processing, vegetable processing continues to be accepted by consumers. The processing of cleaning vegetables is semi-finished processed and rough treated by cleaning, removing residue, precooling, cutting vegetables, blanching, cooling, blowing, packing and so on. It is integrated with the effects of cleaning, machine operation and cost performance, The technology of Mingchao cleaning vegetable processing is much higher than that of other fruits and vegetables, and it will lead the Chinese healthy cleaning machine in the future. The cleaning vegetables are divided into two kinds: primary processing and deep processing, and the vegetables are divided into rhizome vegetable and leaf vegetable. Then we will slowly understand that the primary processing vegetable is mainly purchasing from the vegetable planting foundation and precolding,  then selecting, cleaning, removing the pesticide residues and draining the water ,then packing. the primary processing vegetable is mainly aimed the canteen, hotel and so on , and then directly distributed. The deep processing food equipment of cleaning vegetables includes cutting, blanching, degrading, sorting, cooling, dehydrating and so on, besides the primary processing equipment.